That evening eight of us met up and headed out for a Dinner cruise with
Bateaux Cruises.
It was a lovely few hours as we sailed around the creek in our glass sided
boat. We admired the lovely coloured lights that lit up the waters edge and
the flotilla of vessels also cruising the creek.
The food was magnificent, starting with a refreshing Green Apple and mint
Juice and mix of 3 delicious hors d'ouevres. A tea cup of a thick potato
soup, duck & pate entree and the most tender pieces of lamb cooked 3 ways.
Desserts were amazing though I settled for a platter of cheese.
We paid for unlimited wine and the bottles came out a plenty, though the
first cork could not be popped until the ship left the dock.
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