but ended up staying for lunch. Down by the water's edge we feasted on
Greek Salad, calamari, grilled octopus and a Cephalonian specialty
Creatopita (or a meat pie). The pie was delicious filled with slow cooked
pork, tomato, rice and herbs that gave it a heavenly taste. Wash that down
with Mythos Beer or a jug of Grecian white wine and life couldn't get any
better.
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