Thursday, July 12, 2018

20 Cephalonia - Lunch in the Sun at Karavomilos

Still in the village of Karavomilos we stopped for another photo opportunity
but ended up staying for lunch. Down by the water's edge we feasted on
Greek Salad, calamari, grilled octopus and a Cephalonian specialty
Creatopita (or a meat pie). The pie was delicious filled with slow cooked
pork, tomato, rice and herbs that gave it a heavenly taste. Wash that down
with Mythos Beer or a jug of Grecian white wine and life couldn't get any
better.

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