Tonight, we had the first of our Table 84 farewell dinners. Reservations
were made at Legende, where the only food served is that which is sourced
locally. "No Chocolate here" our waiter told us when describing the culinary
delights that were in store for us. We chose the degustation menu which
allowed us to taste an array of delicacies. Not just carefully prepared but
beautifully plated to delight not just our tastebuds but to excite us
visually as well.
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