The Lowcountry Bistro was where we took refuge and quenched our thirsts.
Garry with a cold beer, me, a Market St Sangria that won me over as soon as
I saw Moonshine in its list of ingredients.
Biscuits .Tick , Moonshine . Tick. Next on the list green fried tomatoes and
grits - for this reason we returned to the same Bistro for dinner. I
redeemed myself with Garry when I suggested he would really like the
Jambalaya, and I was certainly excited with my tomatoes and side of grits.
So good were the grits that the recipe was right up on the black board..
Just need to source the grits back home.
Step Count 976,784
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